Mix in the Goodness:
- Gradually add the beaten eggs to the butter and sugar mixture, stirring continuously.
- Stir in the vanilla extract for a delicious flavor.
Combine the Dry Ingredients:
- In a separate bowl, mix together the cocoa powder, flour, salt, and baking powder.
- Add the dry ingredients to the saucepan with the wet ingredients, stirring until everything is well mixed.
Bake the Brownies:
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- Pour the brownie batter into the prepared pan, spreading it out evenly.
- Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the brownies to cool before cutting into squares.
Serve and Enjoy:
- Serve the homemade brownies as a delightful treat for yourself or to share with friends and family.
- Enjoy the rich, chocolatey goodness of these homemade brownies!
Health Benefits
- Dark chocolate & cocoa: Rich in antioxidants, beneficial for heart health.
- Butter: Provides healthy fats essential for energy.
- Eggs: A great source of protein and essential vitamins.
Who Loves This Dish?
These brownies are loved by **chocolate lovers, dessert enthusiasts, kids, and families**! They are **perfect for birthdays, holidays, or just as a sweet treat** to brighten your day.
Nutritional Information (Per Serving)
- Calories: 250 kcal
- Protein: 3g
- Carbohydrates: 35g
- Fat: 12g
Conclusion
Homemade brownies are a timeless treat that brings joy to all ages. Whether you enjoy them **warm and gooey** or **chilled and chewy**, these brownies are always a hit. Bake a batch today and experience the **magic of homemade chocolate goodness**!
