👩‍🍳 Step-by-Step Instructions
1. 🌱 Activate the Yeast
In a small bowl, combine the warm water (not hot, around 105–115°F or 40–45°C) and the dry yeast. Stir gently and let it sit for 5–10 minutes. You’ll know it’s ready when the mixture becomes frothy—this means the yeast is active.
2. 🥄 Mix the Dough
In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Stir with a wooden spoon or your hands until the dough starts to come together.
3. đź’Ş Knead the Dough
Transfer the dough to a lightly floured surface. Knead it for about 8–10 minutes until it’s smooth, elastic, and slightly tacky. If the dough is too sticky, add a little more flour, one tablespoon at a time.
4. ⏳ Let the Dough Rise
Place the dough in a lightly oiled bowl, turning it to coat it with oil. Cover the bowl with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1–1.5 hours, or until it has doubled in size.
5. 🥖 Shape the Dough
Once risen, punch down the dough to release any air bubbles. Shape it into a loaf or divide it into rolls, depending on your preference. Place the dough in a greased loaf pan or on a lined baking sheet.
6. 🌤️ Second Rise
Cover the shaped dough with a towel and let it rise again for 30–40 minutes. This step ensures a light and airy bread texture.
7. 🔥 Bake the Bread
Preheat your oven to 375°F (190°C). Bake the bread for 25–30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.
8. 🌬️ Cool and Enjoy
Remove the bread from the oven and let it cool on a wire rack before slicing. Enjoy your homemade bread with butter, jam, or your favorite spread!
đź’ˇ Pro Tips for Perfect Homemade Bread
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📝 Measure Ingredients Accurately: Baking is a science—use a kitchen scale for precise measurements.
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💪 Don’t Skip the Kneading: Proper kneading develops the gluten, giving your bread its structure and chewiness.
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🌡️ Keep it Warm: Yeast thrives in warmth. If your kitchen is cold, let the dough rise in the oven with just the oven light on.
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🌿 Experiment with Add-Ins: Add seeds, herbs, or grated cheese for a personal touch.
🍽️ Enjoy the Taste of Homemade Comfort!
With this recipe, you’re just a few simple steps away from the ultimate comfort food—homemade bread that’s soft, delicious, and endlessly versatile. 💖
