Homemade Apple Cinnamon Swirl Loaf Recipe

Introduction

As the leaves turn golden and the air becomes crisp, there’s nothing quite like the comforting aroma of freshly baked goods wafting through your home. Our Homemade Apple Cinnamon Swirl Loaf is the perfect embodiment of autumn, combining the sweet, warm flavors of cinnamon and apples in a soft, moist loaf.

Whether enjoyed as a cozy afternoon snack with a cup of tea or as a delightful breakfast treat, this loaf is sure to bring a smile to your face. Simple to make and irresistibly delicious, it’s a recipe you’ll want to keep close as the seasons change. So, gather your ingredients and let’s bake something special that captures the essence of fall!

Ingredients:

For the Cinnamon Swirl:

1/3 cup light brown sugar

1 teaspoon ground cinnamon

For the Loaf:

2/3 cup white sugar

1/2 cup butter, softened

2 eggs

1 1/2 teaspoons vanilla extract

1 1/2 cups all-purpose flour

1 3/4 teaspoons baking powder

1 cup diced apples (optional but recommended for added flavor)

Instructions:

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