Home Made Strawberry Vanilla Bean Ice Cream
Ingredients:
2 cups fresh strawberries, hulled and sliced
1 cup granulated sugar
1 vanilla bean, split and seeds scraped
2 cups heavy cream
1 cup whole milk
6 large egg yolks
Instructions:
In a saucepan, combine the strawberries, sugar, and vanilla bean seeds. Cook over medium heat until the strawberries are soft and the sugar has dissolved. Remove from heat and let it cool.
In a separate saucepan, heat the heavy cream and milk until it simmers. Remove from heat.
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