Holiday Crescent Ring with Savory or Sweet Fillings đŸŽ„đŸ„âœš

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“A Show-Stopping Appetizer or Dessert Perfect for Any Celebration!”

This versatile Holiday Crescent Ring can be filled with savory or sweet ingredients, making it a centerpiece-worthy dish that’s as delicious as it is festive. Whether you’re hosting a holiday brunch, dinner, or dessert party, this easy recipe will wow your guests.

Base Ingredients

  • 2 cans (8 oz each) refrigerated crescent roll dough
  • 1 egg, beaten (optional) – For a golden, glossy finish.
  • 1 tablespoon sesame seeds, poppy seeds, or coarse sugar (optional) – For garnish.

Savory Filling Ideas

1. Classic Ham and Cheese

  • 1 cup cooked ham, chopped
  • 1 cup shredded Swiss or cheddar cheese
  • 1 tablespoon Dijon mustard (optional, for a tangy kick)

2. Spinach and Artichoke

  • 1 cup fresh spinach, chopped (or 1/2 cup frozen, thawed and drained)
  • 1/2 cup marinated artichoke hearts, chopped
  • 1/2 cup cream cheese, softened
  • 1/2 cup shredded mozzarella cheese

3. Turkey and Cranberry

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