Introduction
Hillbilly Pie, also known as Poor Man’s Pie, is a simple yet delicious dessert that originated during times of hardship. Made with basic pantry staples, this pie embodies the creativity and resilience of those who made do with what they had. With a rich, custard-like filling and a flaky crust, it offers a comforting and nostalgic taste that has been passed down through generations.
Origin and Cultural Significance
This pie traces its roots back to the Great Depression and earlier, when families had to stretch their resources. Unlike fruit pies, which required fresh ingredients, Hillbilly Pie was made using inexpensive and readily available items like sugar, eggs, milk, and flour. In Appalachian and Southern cuisine, resourcefulness was key, and this pie became a staple of rural households. It symbolizes the ingenuity of home cooks who created something delicious out of humble ingredients.
Ingredients Quantity
For the Pie Crust (or use a store-bought crust):
- 1 ¼ cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter, cold and cubed
- 3-4 tablespoons ice water
For the Filling:
- 1 cup granulated sugar
- ½ cup brown sugar
- ¼ cup all-purpose flour
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk (or evaporated milk)
- ½ cup unsalted butter, melted
- ½ teaspoon salt
- ½ teaspoon cinnamon (optional for added warmth)
Optional Additions
- Nutty Crunch: Add chopped pecans or walnuts for extra texture.
- Spiced Twist: A pinch of nutmeg or allspice enhances the flavor.
- Coconut Variation: Shredded coconut can add a sweet chewiness.
- Chocolate Drizzle: A drizzle of melted chocolate elevates the richness.
Tips for Success
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