Canned tuna, which is well-known for its protein content and adaptability, has a surprising shelf life of three to five years beyond its “best by” date—provided it is maintained properly. Still, expect a drop in quality with extended storage.
Making Sure It’s Safe to Eat: A Concise Guide
For your canned foods’ protection, here is a short checklist:
Inspect the can for obvious signs of deterioration, such as bulging, corrosion, or leaks.
If there are any strange smells or changes in the texture or look when you open it, be careful.
Put safety first and get rid of any goods you aren’t sure about while in doubt.
Storage Strategies for Longevity: The Essentials
Follow these best practices for storing canned foods to extend their shelf life and ensure their safety:
Put away somewhere cold, dry, and dark.
To keep the seals on the cans, keep them upright.
Sort the cans by age; put the newest ones on the bottom and the oldest ones on top.
If you want the cans to stay intact, you shouldn’t break them.
For immediate use, store any leftovers in the fridge in an airtight container.
