Here’s a simple recipe for Spinach Mushroom Orzo

Here’s a simple recipe for Spinach Mushroom Orzo

Ingredients:

8 oz orzo pasta

1 tablespoon olive oil

1 cup mushrooms, sliced

2 cups fresh spinach, chopped

2 cloves garlic, minced

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional)

1/4 cup grated Parmesan cheese (optional)

1 tablespoon lemon juice (optional for brightness)

Instructions

1. Cook the Orzo

1. Bring a large pot of salted water to a boil.

2. Add the orzo pasta and cook according to the package instructions, usually about 7-9 minutes, until al dente.

3. Drain the orzo and set aside, reserving a little pasta water.

2. Cook the Mushrooms and Spinach

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