Directions
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Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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Stir in the cheddar cheese, parsley, thyme, and rosemary until evenly distributed.
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In another bowl, whisk together the milk, melted butter, and eggs until well blended.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
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Pour the batter into the prepared loaf pan and spread it evenly.
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Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Variations & Tips
Feel free to experiment with different cheeses like Gruyere or feta for a unique twist. You can also swap out the herbs based on what you have available—dill and chives work wonderfully, too. If you prefer a bit of a spicy kick, add a pinch of red pepper flakes or some finely chopped jalapeños. For a more rustic texture, substitute half of the all-purpose flour with whole wheat flour.
