Herb & Cheese Quick Bread

May be an image of shepherd's pie

Herb & Cheese Quick Bread

Herb & Cheese Quick Bread is one of those magical recipes that capture the essence of home-cooked comfort while fitting perfectly into a busy schedule. Whether you’re looking to impress weekend guests or just want a flavorful side for your weeknight dinner, this bread comes together swiftly and with ease. The combination of fragrant herbs and gooey cheese creates a delightful aroma that will make your kitchen feel like a cozy sanctuary. Plus, who doesn’t love a recipe that doesn’t require kneading or waiting for dough to rise?

This Herb & Cheese Quick Bread pairs beautifully with a hot bowl of soup or chili, especially on a chilly evening. For a lighter fare, serve it alongside a fresh, crisp salad. It’s also fantastic for breakfast, toasted with a bit of butter, or as a base for a savory sandwich. The versatility of this bread makes it a staple you’ll want to make again and again.


Herb & Cheese Quick Bread

Ingredients

  • 2 cups all-purpose flour

  • 1 tablespoon sugar

  • 1 tablespoon baking powder

  • 1 teaspoon salt

  • 1 cup shredded cheddar cheese

  • 2 tablespoons chopped fresh parsley

  • 1 tablespoon chopped fresh thyme

  • 1 tablespoon chopped fresh rosemary

  • 1 cup whole milk

  • 1/4 cup unsalted butter, melted

  • 2 large eggs


Directions

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