Heaven In A Bowl

by

Ingredients

  • 1 package of Fudge brownie mix follow package directions or 1 package of ready-made brownies
  • 2- 13 ounce packages of Reese’s Miniature cups
  • 2 packages of instant vanilla pudding mix
  • 4 cups of chilled milk
  • 1 cup of smooth or chunky peanut butter
  • 4 teaspoons of vanilla extract
  • 16 ounces of whipped topping thawed (or prepare homemade if desired)

Instructions

  • Step One: Preparing Brownies
  • If opting for homemade brownies, prepare according to the directions on the package and bake at 350°F for 20 to 25 minutes.
  • Step Two: Organizing Ingredients
  • For those using pre-made brownies, crumble them into ¾ inch chunks. Slice the peanut butter cups in half and reserve ⅓ cup for garnishing later.
  • Step Three: Pudding Preparation
  • Blend the milk and pudding mix in a large mixing bowl for a couple of minutes until it reaches a thick texture. Introduce the peanut butter and vanilla extract to the mix and stir until well combined.
  • Step Four: Assembling the Layers
  • Gently fold in the whipped topping. In a 5-quart bowl, arrange ⅓ of the crumbled brownies.
  • Step Five: Layering the Goodness
  • Add ⅓ of the peanut butter cups over the brownies and evenly spoon ⅓ of the pudding mixture on top.
  • Step Six: Finishing Touches
  • Repeat the layering process twice, covering the final layer with the leftover whipped topping.
  • Step Seven: Garnishing and Chilling
  • Finish off with the garnishing of the reserved peanut butter cups and refrigerate until ready to be served.

Notes

Indulge in an extra layer of delight by drizzling your favorite chocolate syrup over individual servings of this heavenly dessert.

Nutrition

Calories: 142kcal
Pages: 1 2

Leave a Comment