Hearty Vegetable Soup with Aromatic Croutons
For a soul-warming, wholesome meal that captures the essence of home cooking, this Hearty Vegetable Soup with Aromatic Croutons is a perfect choice. Packed with colorful vegetables and topped with golden, herby croutons, it is both comforting and nourishing—a true celebration of flavor and health in one satisfying bowl.
Things Needed:
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300 grams of chopped celery
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Three minced garlic cloves
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Three potatoes, peeled and diced
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1/2 cup chopped courgette (zucchini)
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35% chopped parsley
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Pepper and salt to taste
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Veggie stock, one liter
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1 cup of frozen peas
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1 chopped head of broccoli
Perfect for the Flavorful Croutons:
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Three pieces of bread, cubed
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Season with salt if desired
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Extra virgin olive oil
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The flavor of dried garlic
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Flake red peppers
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Ancient Italian flora
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1/4 teaspoon of butter
Follow These Steps:
Get the Soup Started:
In a big saucepan, cook the garlic and celery in a little olive oil until they release their aromatic scent.
Toss in the Vegetables:
Toss in the parsley, potatoes, courgette, salt, and black pepper. Bring the vegetable stock to a boil and then pour it in. After 15 minutes of cooking, remove the lid.
Chop Some Broccoli and Peas:
Throw some frozen peas and broccoli into the saucepan. Continue cooking, covered, for a further three to five minutes.
Thoroughly Mix the Soup:
Puree the soup using an immersion blender.
Croutons Should Be Made:
Melt the butter and olive oil in a skillet. Salt, dried garlic, red pepper flakes, and Italian herbs should be added to the bread cubes before they are seasoned. Fry for three to five minutes or until crispy and golden.
Arrange the Fragrant Croutons on Top of the Soup Before Serving.
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