Bean and ham hock soup sounds delicious! It’s such a comforting dish. If you need a recipe or tips on how to make it, just let me know!

Here’s a simple recipe for bean and ham hock soup:

Ingredients:

• 1 pound dried beans (such as navy or pinto), soaked overnight
• 1-2 ham hocks
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 6 cups chicken or vegetable broth
• 1 teaspoon thyme
• 1 bay leaf
• Salt and pepper to taste
• Optional: chopped parsley for garnish

Instructions:

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