Servings: 6–8 | Prep Time: 15 minutes | Cook Time: 3 hours | Total Time: 3 hours 15 minutes
Ingredients:
3 to 4 lb beef chuck roast
2 tablespoons olive oil
1 onion, chopped
3 garlic cloves, minced
2 carrots, peeled and sliced
2 celery stalks, chopped
1 can (14.5 oz) crushed tomatoes
1 cup red wine
1/2 cup beef broth
1 tablespoon dried oregano
1 tablespoon dried basil
1 teaspoon salt
1/2 teaspoon black pepper
Fresh parsley, chopped (for garnish)
Instructions:
CONTINUE READING ON THE NEXT PAGE 🥰💕
