Hearty Chicken and Potato Bake: A Comforting One-Pan Meal

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Hearty Chicken and Potato Bake: A Comforting One-Pan Meal

There’s something incredibly satisfying about a hearty, homemade meal that comes together effortlessly. This Chicken and Potato Bake is a perfect choice for busy weeknights, offering a balance of protein, carbs, and vegetables in a single dish. The combination of tender chicken, crispy potatoes, and flavorful green beans makes for a comforting and delicious meal.

The best part? This dish requires minimal prep time, as everything is layered in a baking dish and cooked to golden perfection in the oven. With just a handful of simple ingredients, you can create a family-friendly meal that’s both filling and nutritious.

Preparation Time

  • Prep Time: 15 minutes
  • Cooking Time: 1 hour
  • Resting Time: 5 minutes
  • Total Time: 1 hour 20 minutes
  • Servings: 4-6

Ingredients

To prepare this dish, you’ll need:

  • 2-3 boneless, skinless chicken breasts, cubed
  • 3-5 small to medium potatoes, diced
  • 1 ½ cans (about 22 oz) green beans, drained
  • 1 packet dry Italian dressing mix
  • 1 stick (½ cup) butter, melted
  • 1 teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder (optional, for extra flavor)
  • ½ teaspoon smoked paprika (optional, for a smoky touch)

Instructions

Step 1: Preheat the Oven

Begin by preheating your oven to 375°F (190°C). Grease a 9×13-inch baking dish lightly with cooking spray or butter to prevent sticking.

Step 2: Prepare the Ingredients

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