Instructions:
Step 1: Preparing the Ingredients
Start by gathering all your ingredients and chopping the onion, bell pepper (if using), and garlic. Having everything prepped will make the cooking process smooth and efficient.
Step 2: Browning the Beef
Heat the olive oil in a large skillet or a Dutch oven over medium heat. Add the ground beef to the skillet and season with a pinch of salt and pepper. Break up the beef with a wooden spoon or spatula as it cooks, ensuring it browns evenly. Continue cooking for about 6-8 minutes, or until the beef is fully browned and no longer pink. Once done, drain any excess fat if necessary.
Step 3: Sautéing the Vegetables
Add the chopped onion and bell pepper to the beef in the skillet. Sauté them for 3-4 minutes, until they soften and the onion becomes translucent. Add the minced garlic and cook for another minute, stirring constantly, until fragrant.
Step 4: Adding the Rice and Seasonings
Now it’s time to add the rice! Stir in the long-grain rice, ensuring it is well mixed with the beef and vegetables. Sprinkle in the oregano, basil, and additional salt and pepper to taste. Stir everything together to combine the flavors.
Step 5: Incorporating the Liquids
Add the diced tomatoes (with juice) and beef broth to the skillet. Stir to combine, scraping any browned bits from the bottom of the skillet to add more flavor to the dish. Bring the mixture to a boil over high heat. Once boiling, reduce the heat to low, cover the skillet, and simmer for about 20-25 minutes. This will allow the rice to absorb the flavors and the liquid.
Step 6: Adding the Peas and Cheese
After the rice has absorbed most of the liquid and is tender (check the rice’s doneness), stir in the frozen peas, if using. The peas add a burst of color and sweetness to the dish. Next, sprinkle the shredded cheddar cheese and mozzarella cheese over the top of the casserole. Cover the skillet again and let it cook on low heat for an additional 5-7 minutes until the cheese melts and becomes bubbly.
Step 7: Final Touches
Once the cheese is melted and the casserole is heated through, remove it from the heat. Let the casserole sit, covered, for a few minutes to allow the flavors to settle. You can garnish with freshly chopped parsley or green onions for a touch of freshness and color.
Step 8: Serving
Scoop out generous portions of the casserole onto plates, ensuring each serving gets a good mix of beef, rice, and melty cheese. The creamy cheese and savory beef combined with the tender rice will surely satisfy your hunger.
Tips for Success:
• Rice Cooking Tip: Make sure to use long-grain white rice for this recipe, as it holds its shape better and cooks more evenly.
• Variations: Feel free to add different vegetables like corn or mushrooms, or even swap out the peas for green beans or spinach for a twist.
• Cheese Choices: While cheddar and mozzarella are classic choices, you can experiment with other cheeses like Monterey Jack, Gouda, or even a bit of Parmesan for added flavor.
• Make Ahead: This casserole can be made ahead of time. Simply assemble it up to the point where you add the cheese, then refrigerate. When you’re ready to eat, bake it in the oven at 350°F (175°C) for 20-25 minutes until hot and bubbly.
Why You’ll Love This Recipe:
This Hearty Beef and Rice Casserole with Cheese is a complete meal in one dish. It’s packed with protein from the beef, fiber from the rice and vegetables, and rich, gooey cheese that adds a comforting touch. It’s perfect for busy evenings, family dinners, or meal prep for the week. The dish is simple, inexpensive, and incredibly satisfying, making it a staple in any home cook’s repertoire.
Whether you’re a seasoned chef or a beginner in the kitchen, this casserole will quickly become a family favorite that you’ll make again and again. Enjoy the hearty flavors and the melty cheese—this dish is guaranteed to warm you up inside and out!
