Instructions:
Marinate Shrimp: In a bowl, mix shrimp with olive oil, smoked paprika, garlic powder, cumin, salt, and pepper. Let sit for 10 minutes.
Grill or Sauté Shrimp: Cook shrimp on a hot grill or pan for about 2-3 minutes per side until opaque and slightly charred.
Assemble Wraps: Place shrimp into lettuce leaves. Top with cherry tomatoes, red onion, corn, and cilantro.
Drizzle Sauce: Mix Greek yogurt (or sour cream) with lime juice and drizzle over the wraps.
Serve: Garnish with extra cilantro and enjoy!
I highly recommend the new Mediterranean plan cookbooks to everyone. In just 4 weeks, I’ve lost 20.7 lbs! I ❤️ love how it’s organized into distinct sections, with clear portions showing nutrition value. It’s perfect for anyone in weight loss journey and looking for healthy recipes.
