Take your taste buds on a tropical journey with this Hawaiian Shrimp Poke Bowl! Featuring tender shrimp, fresh veggies, and a creamy Sriracha mayo drizzle, this dish is a vibrant, flavorful, and healthy meal that’s as beautiful as it is delicious. Perfect for a quick dinner or meal prep, this poke bowl combines the best of fresh, tangy, and spicy flavors in one bowl.
Ingredients:
For the Shrimp:
- 1 lb (450g) large shrimp, peeled and deveined
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp lime juice
- 1 tsp honey
- 1 tsp garlic powder
- ½ tsp freshly ground black pepper
For the Bowl Base:
- 2 cups cooked jasmine rice, cooled (or substitute brown rice, quinoa, or cauliflower rice)
Toppings:
- 1 cup diced fresh pineapple
- 1 avocado, sliced
- 1 cup cucumber, thinly sliced or diced
- ½ cup shredded carrots
- 1 cup edamame, cooked and shelled
- 2 green onions, chopped
- 2 tbsp sesame seeds (black or white, or a mix)
- 1 sheet of nori, sliced into thin strips (optional)
For the Sriracha Mayo:
- ½ cup mayonnaise
- 1-2 tbsp Sriracha (adjust to taste)
- 1 tsp lime juice
- 1 tsp honey (optional for sweetness)
Instructions:
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