Add powdered sugar and vanilla, then mix until fluffy.
Spread over cooled cake and top with chopped nuts or shredded coconut.
Option 2: Simple Vanilla Glaze (Light & Sweet!)
✔ 1 cup powdered sugar
✔ 2 tbsp milk
✔ ½ tsp vanilla extract
Whisk together until smooth and drizzle over the cake.
How to Serve Hawaiian Pineapple Cake
✔ With a Scoop of Vanilla Ice Cream
✔ Topped with Toasted Coconut & Pineapple Slices
✔ Alongside a Cup of Coffee or Iced Tea
Storage & Make-Ahead Tips
Refrigerate: Store in an airtight container for up to 4 days.
Freeze: Wrap slices in plastic wrap and freeze for up to 3 months.
Reheat: Let sit at room temp for 10 minutes, or microwave for 15 seconds.
Why You’ll LOVE This Recipe!
✔ Ultra-Moist & Flavorful – Thanks to the crushed pineapple & its juices!
✔ Super Easy – No Fancy Equipment Needed!
✔ Perfect for Any Occasion – Potlucks, Birthdays, or Just Because!
✔ Customizable – Add Nuts, Coconut, or Your Favorite Frosting!
This Hawaiian Pineapple Cake is sweet, soft, and bursting with tropical flavors—a must-try recipe for any dessert lover!
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