Hawaiian Grilled Teriyaki Chicken Recipe
Take your taste buds on a trip to the islands with this mouthwatering Hawaiian Grilled Teriyaki Chicken. Juicy, tender chicken thighs are marinated in a sweet and savory teriyaki sauce infused with pineapple juice, fresh garlic, and ginger, then grilled to perfection for a smoky, caramelized finish. This dish is perfect for summer cookouts, family dinners, or whenever you’re craving a tropical-inspired meal that’s both comforting and flavorful.
Ingredients
- 1½ pounds boneless, skinless chicken thighs
- 1 cup soy sauce (low-sodium preferred)
- 1 cup brown sugar, packed
- 1 cup pineapple juice (fresh or canned, no added sugar)
- 4 cloves garlic, finely chopped
- 1 tablespoon freshly grated ginger
Instructions
Step 1: Prepare the Chicken
Place the chicken thighs in a large bowl or a gallon-sized zip-top bag. Pat them dry with a paper towel to help the marinade adhere better. Set aside while you prepare the marinade.
Step 2: Make the Teriyaki Marinade
In a medium-sized mixing bowl, combine the soy sauce, brown sugar, pineapple juice, chopped garlic, and grated ginger. Whisk until the brown sugar is fully dissolved and the mixture is well blended. This marinade is the key to achieving that signature balance of sweet, salty, and tangy flavors that make Hawaiian-style teriyaki so irresistible.
Step 3: Marinate the Chicken
Pour the marinade over the chicken in the bowl or bag. If using a bag, carefully press out as much air as possible before sealing to ensure the chicken is evenly coated. If using a bowl, cover tightly with plastic wrap. Refrigerate the chicken and let it marinate for at least 4 hours, preferably overnight for the deepest flavor.
Step 4: Simmer the Marinade
Once you’re ready to grill, remove the chicken from the marinade and set it aside. Do not discard the marinade. Pour the leftover marinade into a medium saucepan and bring it to a gentle simmer over medium heat. Allow it to cook for 5 to 10 minutes, stirring occasionally, until slightly thickened. This step is essential for safety and adds a rich, glaze-like consistency to the sauce.
Step 5: Grill the Chicken
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