Hawaiian Chicken Sheet Pan
A vibrant one-pan dinner featuring chunks of juicy chicken, sweet pineapple, and colorful bell peppers roasted in a savory-sweet soy marinade for an effortless weeknight tropical escape.
Ingredients
→ Main Ingredients
01 2 pounds chicken breast, cut into 1-inch cubes
02 1 bell pepper (any color, or a mix), chopped into 1-inch pieces
03 1 red onion, chopped into 1-inch pieces
04 2 cups pineapple chunks (fresh or canned, drained well if using canned)
→ Marinade & Seasonings
05 2 tablespoons soy sauce (low-sodium works well)
06 2 tablespoons olive oil
07 1 teaspoon garlic powder
08 1 teaspoon paprika (smoked paprika adds extra flavor)
09 1/2 teaspoon salt (adjust to taste)
10 1/4 teaspoon black pepper (adjust to taste)
→ Optional Additions
11 1-2 tablespoons honey or brown sugar for extra sweetness
12 1 tablespoon grated fresh ginger
13 1/4 teaspoon red pepper flakes for heat
14 Fresh chopped parsley or cilantro for garnish
→ For Serving (Optional)
15 Cooked white rice or quinoa
16 Lime wedges
17 Sliced green onions
Instructions
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