Hawaiian Carrot Pineapple Cake Recipe

Hawaiian Carrot Pineapple Cake Recipe

Introduction

Hawaiian Carrot Pineapple Cake is a tropical twist on the classic carrot cake. The sweetness of pineapple pairs perfectly with the earthy flavor of carrots, creating a moist, flavorful, and delicious cake. This cake is often topped with creamy frosting and enjoyed on special occasions, but it’s easy enough to make for everyday indulgence!

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ½ teaspoon salt
• ¾ cup granulated sugar
• ¾ cup brown sugar
• 3 large eggs
• ¾ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup crushed pineapple (drained)
• 2 cups grated carrots
• ½ cup shredded coconut (optional)
• ½ cup chopped walnuts or pecans (optional)

For the Cream Cheese Frosting:

• 8 ounces cream cheese, softened
• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon pineapple juice (optional)

Instructions

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