There’s something magical about the combination of sweet, smoky, and savory flavors sizzling together on a warm summer evening. Whether you’re hosting a backyard barbecue, camping under the stars, or just looking for an easy weeknight meal that doesn’t skimp on flavor, these Hawaiian BBQ Chicken & Pineapple Foil Packets are your new go-to.

Inspired by the vibrant, tropical flavors of the Hawaiian islands, this recipe brings the spirit of “Aloha” straight to your dinner table. The juicy pineapple, colorful bell peppers, and smoky BBQ chicken all wrapped up in foil is not only convenient, but it also locks in flavor and moisture for a mouthwatering result.

This recipe came to life after a family camping trip to Maui where meals were simple, fresh, and cooked over an open flame. Every evening ended with meals like this—filled with color, flavor, and laughter. Now, this dish has become a beloved tradition, and we’re thrilled to share it with you!

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Why You’ll Love This Recipe

✔️ Easy Prep & Cleanup

Everything goes into one foil packet—no piles of dishes to wash, no pans to scrub.

✔️ Flavor-Packed

Sweet pineapple, tender chicken, smoky BBQ sauce, and crisp veggies make every bite a flavor explosion.

✔️ Perfect for Grilling or Baking

Whether you’re grilling outdoors or cooking in the oven, this recipe adapts easily to your kitchen or campsite.

✔️ Family-Friendly

Kids love the sweetness of pineapple and the fun of opening their own personal packet!

✔️ Meal-Prep Friendly

You can assemble the packets ahead of time and store them in the fridge until you’re ready to cook.

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Ingredients You’ll Need

Gather your ingredients and get ready for a tropical flavor party!

• 2 boneless skinless chicken breasts, cut into 1-inch cubes
• 1½ cups fresh pineapple chunks (canned works in a pinch, but fresh is best)
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• ½ red onion, chopped
• ½ cup your favorite BBQ sauce (smoky, spicy, or sweet – choose your favorite!)
• 1 tablespoon olive oil
• Salt & pepper, to taste
• Chopped green onions or cilantro (optional, for garnish)
• Cooked rice (for serving, optional but recommended)

Pro Tip: Want a little kick? Add some crushed red pepper flakes or a drizzle of sriracha to the BBQ sauce mix.

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Step-by-Step Directions

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