Instructions 📝
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Prepare the Dredging Mixture:
In a shallow dish, combine flour, garlic powder, onion powder, paprika, salt, and pepper. Mix well. -
Whisk the Egg Mixture:
In another bowl, whisk together the eggs and milk until smooth. -
Coat the Steaks:
Dredge each steak in the seasoned flour, dip it in the egg mixture, and then coat it in the flour again. Place the breaded steaks on a wire rack to set aside. -
Fry the Steaks:
Heat vegetable oil in a skillet over medium-high heat. Fry each steak for 3-4 minutes per side or until golden brown and crispy. Keep the steaks warm while preparing the gravy. -
Make the Gravy:
Using the pan drippings, whisk in the flour until smooth. Gradually add in the whole milk, stirring constantly, and cook until the gravy thickens. Season with salt and pepper to taste. -
Serve:
Plate the steaks and generously spoon the gravy over the top. Serve immediately and enjoy the crispy, savory delight!
Variations & Tips 💡
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Add a dash of cayenne pepper to the gravy for a spicy kick! 🌶️
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A splash of Worcestershire sauce in the egg mix adds an extra depth of flavor. 🍴
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Make sure to properly tenderize the cube steak for the best texture. 🥩
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Let the breaded steaks rest for a few minutes before frying for a crispier crust. 🌟
A Homestyle Delight 🌻
This Chicken Fried Steak with Gravy recipe is not just food; it’s a journey back to cherished moments. It’s an embodiment of love, tradition, and the soul of comfort food. With each bite, you’re reminded of the rich history behind this classic dish, and its flavors bring a sense of nostalgia and home to the table. Whether you’re cooking it for family or friends, this dish brings people together, making every meal special.
So gather around the table, enjoy this delightful dish, and let the flavors of the past enrich your present.
Bon Appétit! 🥄
