Hands down, the best summertime salad!

Instructions:

1. Assemble the Salad (5 minutes): In a large bowl, combine the broccoli florets, crumbled bacon, shredded cheddar cheese, diced red onion, and sunflower seeds.

2. Make the Dressing (5 minutes): In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, Dijon mustard, and erythritol until smooth.

3. Combine and Chill (1 hour+): Pour the dressing over the broccoli mixture and toss until everything is evenly coated. Season with salt and pepper to taste.

   Cover the bowl and refrigerate for at least 1 hour, or up to overnight, to allow the flavors to meld together. This will also help the broccoli soften slightly.

4. Serve and Enjoy! Serve this salad chilled and enjoy it as a delicious side dish for your next low-carb meal.