Hamburger Steaks with Onion Gravy

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Instructions

  1. Prepare the Patties:
    In a large bowl, combine ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic, and Worcestershire sauce. Form into thick patties.

  2. Cook the Patties and Onions:
    Heat oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are well browned.

  3. Remove Patties:
    Remove the meat patties and keep warm on a plate.

  4. Make the Gravy:
    Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping up meat bits from the bottom.
    Gradually mix in the beef broth. Season with salt. Simmer and stir over medium-low heat for about 5 minutes until the gravy thickens.

  5. Simmer Together:
    Reduce heat to low, return patties to the gravy, cover, and simmer for an additional 15 minutes.

This dish serves as the ultimate comfort food—rich in flavor and simple to prepare. Perfect for weeknight dinners or cozy weekend meals, Hamburger Steaks with Onion Gravy is sure to satisfy every appetite.

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