Ham and Potato Corn Chowder

Directions

1. Sauté the Base:
   Heat the oil in a large saucepan over medium-high heat, add the onions, carrots, and celery, and cook until tender, about 8–10 minutes.

2. Add Flavor and Flour:
   Mix in the garlic, thyme, and flour, and cook until the flour is lightly browned, about 2–3 minutes.

3. Build the Broth:
   Slowly stir in the broth, deglazing the pan as you go. Add the milk and potatoes, bring to a boil, reduce the heat, and simmer until the potatoes are tender, about 10–12 minutes.

4. Finish with Ham and Corn:
   Add the ham and corn, cook until heated, and season with salt and pepper to taste.

This dish embodies the balance of wholesome ingredients and traditional cooking methods. Its rustic appeal and creamy consistency make Ham and Potato Corn Chowder a timeless favorite for any home cook.