Ham and Cheese Puff Pastry Pinwheels

Ingredients:

1 sheet puff pastry (thawed if frozen)

6–8 slices of ham (thinly sliced)

1 cup shredded cheese (cheddar, mozzarella, or a mix)

1 egg (for egg wash)

1 tbsp Dijon mustard (optional, for extra flavor)

1/2 tsp Italian seasoning or dried parsley (optional, for garnish)

Instructions:

• Preheat the oven:

• • Set the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• Prepare the puff pastry:

• • Roll out the puff pastry sheet on a lightly floured surface into a rectangular shape.
• Layer the ingredients:
• • If using, spread a thin layer of Dijon mustard over the pastry.
  • Place the slices of ham evenly across the pastry.
  • Sprinkle the shredded cheese on top of the ham, spreading it evenly.
• Roll the pastry:

CONTINUE READING ON THE NEXT PAGE 🥰💕