Ham and Cheese Puff Pastry Pinwheels

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  1. Roll and Chill

  2. Starting from one long side, roll the pastry tightly into a log.
    Wrap the log in plastic wrap and chill in the refrigerator for 20–30 minutes to firm up.

  3. Slice into Pinwheels
    Using a sharp knife, slice the chilled log into 1/2-inch thick pinwheels.

  4. Bake
    Arrange the pinwheels on the prepared baking sheet, spacing them about 1 inch apart.
    Brush each with the beaten egg for a golden finish.
    Bake for 15–20 minutes, or until golden brown and puffed.

  5. Serve
    Allow the pinwheels to cool slightly before serving.

These Ham and Cheese Puff Pastry Pinwheels are perfect for appetizers, snacks, or even a quick breakfast. Enjoy the flaky, cheesy, and savory goodness!

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