Ham and Cheese Crescent Rolls

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HOW TO MAKE BUTTER HAM AND CHEESE CRESCENT ROLLS

  1. Preheat your oven to 375°F. Line a baking sheet with parchment.
  2. Brown the butter in a light-colored pan until golden and nutty. Remove from heat and whisk in honey, Dijon, thyme, and garlic powder.
  3. Unroll crescents and separate into triangles. Layer each with ham and cheese.
  4. Roll up starting from the wide end. Place on prepared sheet.
  5. Brush generously with the brown butter glaze.
  6. Bake 12-15 minutes until deeply golden brown.

RECIPE TIPS AND TRICKS

  • The brown butter glaze may seem like a lot, but use it all – it creates an amazing caramelized exterior
  • Let them cool 5 minutes before serving – the cheese inside is molten!
  • Don’t skip the fresh thyme – it adds a subtle herbaceous note that makes these special

HAM AND CHEESE CRESCENT ROLLS

Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes Servings: 12 rolls Course: Appetizer, Snack, Quick Dinner Cuisine: American

INGREDIENTS

  • 2 tubes (8 oz each) refrigerated crescent rolls
  • 12 slices quality deli ham
  • 12 slices sharp cheddar cheese (or your preferred melting cheese)
  • 4 tablespoons unsalted butter
  • 2 tablespoons local honey
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon fresh thyme leaves
  • 1/4 teaspoon garlic powder
  • Fresh cracked black pepper, to taste

INSTRUCTIONS

  1. Preheat oven to 375°F. Line a large baking sheet with parchment paper.
  2. In a light-colored skillet over medium heat, cook butter until golden brown and nutty, about 5-7 minutes, stirring constantly. Remove from heat immediately.
  3. Whisk honey, Dijon mustard, thyme leaves, and garlic powder into the browned butter until well combined.
  4. Unroll crescent dough and separate into triangles.
  5. Place a slice of ham on the wide end of each triangle, folding if needed to fit.
  6. Add a slice of cheese on top of the ham, breaking into pieces if needed to cover evenly.
  7. Starting from the wide end, roll each triangle up tightly toward the point.
  8. Place rolls on prepared baking sheet, leaving space between each.
  9. Brush each roll generously with the brown butter glaze, making sure to use all of it.
  10. Bake for 12-15 minutes until deeply golden brown.
  11. Let cool for 5 minutes before serving.

RECIPE NOTES

  • Use quality deli ham and cheese – it makes a big difference in the final flavor
  • The glaze may seem like a lot but use it all for best results
  • Some cheese may escape during baking – this creates delicious crispy edges
  • Best served warm but can be reheated briefly in the oven or air fryer
  • Store leftovers in an airtight container for up to 3 days
  • Can be frozen for up to 2 months – reheat in a 350°F oven until warm

NUTRITION (per roll)

Calories: 320 Protein: 12g Carbohydrates: 24g Fat: 18g Fiber: 0g Sugar: 6g

*Nutritional information is an estimate based on standard ingredients. Values may vary based on specific products used.

Did you make this recipe? Share your photos and tag us on social media! We’d love to see your creations.

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