Start with compost or organic matter mixed into the soil.
Use a balanced liquid fertilizer (10-10-10 or 5-10-5) every 2–4 weeks.
Alternatively, apply a slow-release organic fertilizer at planting and again mid-season.
For an organic approach, fish emulsion or diluted compost tea works well.
Avoid high-nitrogen fertilizers that encourage leafy growth at the expense of essential oils and flavor.
Step 8: Prune and Harvest Regularly
One of the most important steps in growing big basil is regular pruning. Basil grows bigger and bushier the more you cut it.
Begin harvesting when the plant has 6–8 true leaves.
Pinch off the top 1–2 inches just above a pair of leaf nodes.
Always harvest above a leaf node to encourage branching.
Remove flowers as soon as they appear to keep the plant focused on leaf production.
Frequent pruning not only improves flavor and yield but also extends the plant’s life by preventing it from going to seed.
Step 9: Monitor for Pests and Diseases
While basil is relatively easy to grow, it is susceptible to a few pests and fungal issues.
Aphids, whiteflies, and spider mites may infest basil. Spray with neem oil or insecticidal soap.
Fungal diseases like downy mildew and root rot can be prevented with good air circulation and proper watering.
Remove yellowing or damaged leaves and inspect plants regularly.
Keep the area around the container clean and dry, and avoid overhead watering whenever possible.
Step 10: Extend the Harvest
Basil is an annual in most climates, but you can prolong your harvest with a few techniques:
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