Ground Beef Vegetable Soup

Ground Beef Vegetable Soup Recipe:

Ingredients:

• 1 tablespoon of olive oil
• 1 pound of lean ground beef for a healthier choice
• A medium-sized onion, finely diced
• 2 cloves of garlic, minced for that aromatic punch
• 3 carrots, sliced into bite-sized pieces
• 2 stalks of celery, also sliced
• 2 medium-sized potatoes, diced for added heartiness
• 1 teaspoon of Italian seasoning for that herby flavor
• A single bay leaf
• 4 cups of beef broth, rich in flavor
• 1 can (15 ounces) of diced tomatoes, including the juice
• 1 can (10.5 ounces) of condensed tomato soup for added depth
• 3 tablespoons of tomato paste
• 1 tablespoon of Worcestershire sauce for a tangy twist
• 1 can (14.5 ounces) of cut green beans, drained
• 1 can (15.25 ounces) of corn, drained
• Salt and pepper, adjusted to your taste

Instructions:

1. Start by heating a 5 to 6-quart Dutch oven over medium heat. Add the olive oil, ground beef, diced onion, and minced garlic.
2. Cook the beef, crumbling it until it’s fully browned and no pink spots remain.
3. Add the sliced carrots and celery, sautéing for about 6 to 8 minutes until the carrots start to soften. Remember to stir occasionally.
4. Mix in the Italian seasoning and bay leaf, cooking for another couple of minutes to release the flavors.
5. Now, add the diced potatoes, pour in the beef broth, diced tomatoes with their juice, condensed tomato soup, tomato paste, and Worcestershire sauce. Don’t forget to add the green beans and corn.
6. Stir everything well, bring it to a boil, then reduce the heat. Let it simmer, covered, for 35 to 40 minutes. The soup is ready when the vegetables are tender and the aroma is irresistible.

Serve this “Hearty Beef and Vegetable Soup” hot, and watch as it becomes a family favorite, perfect for those chilly evenings or whenever you need a comforting meal. Enjoy!