Ground Beef Vegetable Soup

by

Ground Beef Vegetable Soup

Ground Beef Vegetable Soup

Ground Beef Vegetable Soup is a comforting, nutrient-packed meal that’s perfect for busy weeknights or cozy weekends. This recipe is a great way to use up pantry staples and fresh produce, creating a delicious and hearty soup that the whole family will love. Packed with protein, fiber, and flavor, it’s a budget-friendly dish that doesn’t compromise on taste.

Why You’ll Love This Recipe

This soup is the epitome of comfort food, offering a wholesome and satisfying meal in a single pot. It’s perfect for meal prep, freezes well, and is easily customizable based on your favorite vegetables or what you have on hand. Plus, it’s a fantastic way to enjoy a healthy, homemade dinner that’s both affordable and easy to make.

Ingredients You’ll Need

  • 2 pounds ground beef
  • 4 carrots, diced
  • 4 celery ribs, chopped
  • 1 onion, chopped
  • 4 potatoes, peeled and cut into 1-inch pieces
  • 1 (15.25 oz) can whole kernel corn, drained and rinsed
  • 1 (15 oz) can green beans, drained and rinsed
  • 1 (15 oz) can peas, undrained
  • 1 (15 oz) can tomato sauce
  • 1 (14.5 oz) can whole tomatoes, crushed
  • Ground black pepper, to taste
  • 1 bay leaf
  • 1/8 teaspoon ground thyme
  • 1/4 cup water, as needed

Kitchen Tools You’ll Need

  • Large stockpot or Dutch oven
  • Wooden spoon or spatula
  • Cutting board and knife
  • Measuring spoons and cups

Step-by-Step Instructions

CONTINUE READING ON THE NEXT PAGE 🥰💕

Leave a Comment