How to Make Ground Beef Casserole 👩🍳🔥
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Cook the Ground Beef:
Heat a large skillet over medium-high heat. Add the ground beef and cook until browned and crumbly. Drain excess grease. 🍖🍳 -
Simmer the Beef Mixture:
Stir in garlic salt, salt, and tomato sauce. Mix well, then let it simmer for about 20 minutes. Remove from heat and cover. 🍅 -
Cook the Egg Noodles:
In a large pot, bring salted water to a boil. Cook the egg noodles until al dente, then drain and rinse with cold water to stop the cooking. 🍝💦 -
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish with cooking spray. 🔥 -
Prepare the Creamy Mixture:
In a mixing bowl, combine diced onion, sour cream, and cream cheese until smooth and well-combined. 🧅🧀 -
Assemble the Casserole:
Layer half of the noodles in the bottom of the casserole dish. Top with half of the sour cream mixture, then half of the beef mixture. Repeat the layers for the second half. 🍽️ -
Add the Cheese:
Sprinkle the top generously with shredded Cheddar cheese. 🧀 -
Bake the Casserole:
Bake in the preheated oven for about 25 minutes, or until the cheese is melted and bubbly. 🔥⏳ -
Serve and Enjoy:
Remove from the oven, let cool for a few minutes, and serve warm. Enjoy the comforting, cheesy goodness! 😍🍴
This Ground Beef Casserole is the perfect go-to dish when you’re craving something hearty and satisfying. With its combination of seasoned ground beef, creamy layers, and rich cheese, it’s sure to be a hit at any dinner table. It’s an easy-to-make meal that’s perfect for families, gatherings, or anyone who appreciates a deliciously filling dish. 🍽️💖
Enjoy your meal! 😋
