Ground Beef and Gravy over Mashed Potatoes

Ground Beef and Gravy over Mashed Potatoes

Looking for a comforting, hearty meal that’s easy to whip up on a busy day? This Ground Beef and Gravy over Mashed Potatoes recipe is the ultimate comfort food. With creamy mashed potatoes topped with savory, rich beef gravy, this dish is a classic that never disappoints. Perfect for weeknight dinners or when you’re craving something warm and satisfying, it’s a family favorite that will leave everyone asking for seconds!

Ingredients

For the Ground Beef and Gravy:

1 lb ground beef

1 small onion, diced

2 cloves garlic, minced

2 tbsp all-purpose flour

2 cups beef broth (or water with beef bouillon)

1 tbsp Worcestershire sauce

1 tsp soy sauce (optional for extra depth)

1/2 tsp dried thyme (optional)

Salt and pepper, to taste

1 tbsp oil or butter (optional, for cooking)

For the Mashed Potatoes:

4-5 medium potatoes, peeled and cubed

1/4 cup butter

1/2 cup milk or cream (adjust for desired creaminess)

Salt, to taste

Pepper, to taste

Instructions

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