Dive into a comforting dish with this quick and easy “Ground Beef and Gravy Over Mashed Potatoes” recipe featuring ground beef, onion, garlic, beef broth, and Worcestershire sauce—ready in just 45 minutes for a delightful weeknight dinner!

Ingredients:

For the Mashed Potatoes:

2 pounds potatoes, peeled and quartered

1/2 cup milk

4 tablespoons butter

Salt and pepper to taste

For the Ground Beef and Gravy:

1 pound ground beef

1 medium onion, diced

2 cloves garlic, minced

2 tablespoons all-purpose flour

2 cups beef broth

1 tablespoon Worcestershire sauce

Salt and pepper to taste

Optional: 1 cup frozen peas and carrots

Instructions:

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