Grilled Steak Elote Tacos

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Grilled Steak Elote Tacos

Description of this recipe:
Grilled Steak Elote Tacos combines the rich flavor of grilled ribeye steak with a vibrant elite-inspired topping that features charred corn, creamy mayo, tangy sour cream, and a sprinkle of cotija cheese, all wrapped in warm tortillas.

Why you will love this recipe:
This recipe is a mouthwatering fusion of classic taco and elite flavors, perfect for summer barbecues or cozy nights at home. The steak’s tenderness with the grilled corn’s smoky sweetness, complemented by fresh herbs and zesty lime, creates a dish that is satisfying and easy to prepare. These tacos are delectable and fun to assemble and share with friends and family.

Introduction

Tacos have long been a beloved staple in many households, but elevating them with the rich essence of grilled steak and the vibrant flavors of elote—a popular Mexican street food—takes them to new heights. This dish transforms the simple taco into a gourmet experience with just a few key ingredients and steps. These Grilled Steak Elote Tacos are sure to impress with their combination of textures and tastes, ideal for a summer cookout or a fun weekday dinner. Imagine biting into a warm tortilla filled with juicy steak, sweet corn, and creamy toppings, all bursting with flavor. It’s a dish that invites you to gather around the grill and savor every bite.

Ingredients:

  • 2 ribeyes
  • Salt and pepper to taste
  • 4 ears of corn, husked
  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 1/4 cup chopped cilantro
  • 1/2 cup crumbled cotija cheese
  • Juice of 1 lime
  • Zest of 1 lime (optional)
  • 8 small flour or corn tortillas
  • 1 jalapeño, thinly sliced (optional, for jalapeño crème)

Preparation:

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