- Instructions:
- Preheat oven to 400°F (200°C).
- Place scallops in a baking dish, drizzle with olive oil, and season with garlic, paprika, salt, and pepper.
- Bake for 15–20 minutes until golden.
Lobster Tails with Butter Sauce
- Ingredients:
- 4 lobster tails
- 3 tbsp melted butter
- 1 clove garlic, minced
- Lemon wedges
- Instructions:
- Preheat oven to 375°F (190°C).
- Split lobster tails, brush with melted butter and garlic.
- Bake for 12–15 minutes until tender.
- Serve with fresh lemon.
Lemon Butter Sauce (for dipping)
- Ingredients:
- 4 tbsp butter
- 1 tbsp lemon juice
- 1 clove garlic, minced
- Instructions:
- Melt butter in a saucepan over low heat.
- Stir in garlic and lemon juice.
- Simmer for 2–3 minutes and serve warm.
Let me know if you’d like additional recipes or variations!