πΏ Optional Additions:
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Mushrooms: SautΓ©ed for an earthy touch π
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Spinach: Adds color and nutrition π₯¬
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Sun-Dried Tomatoes: A tangy, sweet contrast π
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Lemon Juice: Brightens the sauce with zesty freshness π
π Tips for Success:
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Marinate for Extra Flavor: Let the chicken marinate for at least 30 minutes before grilling.
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Use Fresh Parmesan: Avoid pre-grated cheese for a smoother melt.
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Donβt Overcook the Chicken: Use a meat thermometer to ensure it reaches 165Β°F (74Β°C).
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Control the Heat: Cook the sauce on low heat to prevent the cream from curdling.
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Adjust the Sauce Consistency: If too thick, add more broth or cream.
π₯ Instructions:
1. Prepare the Chicken:
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Preheat your grill or grill pan to medium-high heat.
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Rub the chicken breasts with olive oil, then season with salt, pepper, Italian seasoning, paprika, and garlic powder.
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Grill for 6-7 minutes per side, or until the internal temperature reaches 165Β°F (74Β°C).
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Remove from heat and let the chicken rest to retain its juices.
π§π§ 2. Make the Garlic Parmesan Cream Sauce:
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In a saucepan over medium heat, melt the butter and sautΓ© the minced garlic until fragrant (about 30 seconds).
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Pour in the heavy cream and chicken broth, stirring continuously.
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Bring to a gentle simmer, then add Parmesan cheese, salt, pepper, and red pepper flakes.
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Stir well until the cheese melts and the sauce thickens.
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Remove from heat and stir in fresh parsley for a burst of flavor and color.
π½οΈ 3. Serve:
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Arrange the grilled chicken on a serving plate and drizzle generously with the creamy sauce.
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Garnish with extra Parmesan cheese and fresh parsley for a touch of elegance.
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Pair with your favorite side dish: pasta, roasted vegetables, or creamy mashed potatoes.
π Description of the Dish:
Imagine tender, smoky chicken enveloped in a silky garlic parmesan sauceβitβs the epitome of comfort meets gourmet! The sauceβs cheesy richness pairs flawlessly with the savory chicken, creating a dish thatβs both hearty and luxurious. Whether served on its own or with flavorful sides, itβs sure to delight your palate and impress your guests.
π½οΈ Nutritional Information (Per Serving):
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Calories: ~550
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Protein: 45g
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Carbohydrates: 5g
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Fat: 38g
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Saturated Fat: 18g
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Fiber: 1g
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Sugar: 1g
πΏ Final Thoughts:
Grilled Chicken with Garlic Parmesan Cream Sauce is a dish that perfectly balances creamy indulgence and grilled goodness. Itβs a great choice for weeknight dinners or special celebrations, delivering a restaurant-quality experience at home. π
For a healthier twist, consider using half-and-half instead of heavy cream, or serve with zucchini noodles for a lighter option. Whichever way you choose, this dish will undoubtedly become a new favorite! π½οΈπ