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Grilled Chicken with Garlic Parmesan Cream Sauce
Introduction
Grilled chicken with garlic parmesan cream sauce is a rich and flavorful dish that combines the smoky, juicy texture of grilled chicken with a creamy, garlicky, and cheesy sauce. It’s perfect for family dinners, special occasions, or when you want a restaurant-quality meal at home. This dish pairs well with roasted vegetables, pasta, or mashed potatoes.
Origin and Cultural Significance
This dish is inspired by Italian and American cuisine, where creamy, cheese-based sauces are widely used in pasta dishes and protein-based meals. The combination of parmesan, garlic, and cream has been a staple in Italian cooking for centuries, known for its comforting and indulgent flavors. Over time, it has become a popular fusion dish in modern home cooking and restaurant menus worldwide.
Ingredients
For the Grilled Chicken:
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Italian seasoning
- ½ tsp paprika
- 1 tsp garlic powder
For the Garlic Parmesan Cream Sauce:
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ¾ cup grated Parmesan cheese
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
- ½ tsp red pepper flakes (optional, for heat)
- 1 tbsp fresh parsley, chopped
Optional Additions:
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