Instructions:
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Warm the tortillas slightly on a skillet until soft and pliable.
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Spread a layer of ranch dressing or yogurt sauce on each tortilla.
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Layer grilled chicken, avocado, tomato, red onion, and cilantro.
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Add a sprinkle of salt and pepper and a squeeze of lime if desired.
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Fold the sides in, then roll up tightly into a wrap.
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Optionally, toast the wrap on a pan to seal and crisp slightly.
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Slice in half and serve immediately.
This wrap is not only delicious but also versatile, allowing you to customize it with your favorite sauces or add extra veggies for a personalized touch. Whether enjoyed on-the-go or at the table, the Grilled Chicken Avocado Wrap is a wholesome option that satisfies hunger with every bite.
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