There’s so much to adore about Greek Roasted Potatoes with Peppers & Feta. Here’s why it’s a must-try:

1. Crispy and Comforting : The potatoes are roasted to perfection—crispy on the outside, fluffy on the inside.
2. Mediterranean Flair : Infused with garlic, oregano, lemon, and olive oil for an authentic Greek taste.
3. Tangy Feta Finish : Creamy, salty feta cheese adds a rich and satisfying contrast to the roasted veggies.
4. Healthy and Satisfying : Packed with nutritious ingredients like potatoes, peppers, and olive oil.
5. Versatile : Perfect as a side dish, vegetarian entrée, or potluck favorite.

Ingredients You’ll Need

The secret to this dish lies in its fresh, vibrant ingredients. Here’s what you’ll need:

For the Dish:

• 4 medium Yukon Gold or red potatoes (cut into bite-sized chunks)
• 2 bell peppers (red, yellow, or orange for sweetness)
• 1 red onion (cut into wedges)
• 1/4 cup extra virgin olive oil
• 4 cloves garlic (minced)
• 1 teaspoon dried oregano (or 1 tablespoon fresh oregano)
• Juice of 1 lemon
• Salt and pepper (to taste)
• 1 cup crumbled feta cheese
• 2 tablespoons chopped fresh parsley (for garnish)

Optional Add-Ins:

• Kalamata olives (for extra Mediterranean flavor)
• Cherry tomatoes (halved, for juiciness)
• Lemon zest (for brightness)
• Red pepper flakes (for a spicy kick)

Step-by-Step Instructions

CONTINUE READING ON THE NEXT PAGE 🥰💕