Greek Meatball Bowl with Tzatziki, Rice & Fresh Veggies

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Instructions

Step 1: Prepare the Meatballs

  1. Preheat the oven to 425°F (220°C).
  2. In a large mixing bowl, combine ground beef, ground pork, fresh herbs, spices, salt, and pepper.
  3. Use your hands to mix the ingredients until evenly combined.
  4. Scoop the meat mixture using a cookie dough scoop and roll into meatballs. Place them on a sheet pan drizzled with olive oil.
  5. Bake the meatballs for 15-20 minutes or until they reach an internal temperature of 165°F (74°C).

Step 2: Make the Tzatziki Sauce

  1. Add cucumber, garlic, and dill to a food processor and pulse until finely chopped.
  2. Mix the chopped cucumber mixture with Greek yogurt, lemon juice, and salt in a small bowl. Stir well and refrigerate until ready to serve.

Step 3: Serve

  1. Once cooked, let the meatballs cool slightly.
  2. Serve them with the prepared tzatziki sauce over a bed of rice, in a salad, or inside a pita with fresh vegetables.

Conclusion

This dish is a delicious and satisfying way to enjoy Greek-inspired flavors at home. The combination of herbs in the meatballs and the cool tanginess of the tzatziki sauce creates a perfect harmony of flavors. Whether you’re meal prepping or serving a quick weeknight dinner, this recipe is sure to become a favorite in your rotation! Enjoy!

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