Greek Meatball Bowl with Tzatziki, Rice & Fresh Veggies

Introduction

This recipe combines juicy Greek meatballs with a fresh, creamy tzatziki sauce, perfect for a flavorful and healthy meal. The meatballs are baked for convenience and served alongside a cool cucumber-yogurt sauce that complements the herbs and spices in the dish. Whether served over rice, in a salad bowl, or stuffed into a pita, this dish is versatile and easy to prepare.

Ingredients

For the Meatballs:

• 1 tablespoon olive oil
• 1 pound 85/15 ground beef
• 1 pound ground pork
• 2 teaspoons salt
• ½ teaspoon ground cumin
• ½ teaspoon ground oregano
• 1 teaspoon red pepper flakes
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh mint leaves
• ¼ cup finely diced red onion
• ¼ teaspoon black pepper
• 4 cloves fresh garlic, finely minced

For the Tzatziki Sauce:

• ½ cup diced seedless cucumber
• 2 cloves fresh garlic
• ½ cup fresh dill
• 1 cup full-fat Greek yogurt
• Juice of one lemon
• Salt (to taste)

Instructions

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