🌟✨ Greek Lemon Chicken Soup (Avgolemono): A Comforting and Creamy Delight 🍋🥣
When it comes to comforting, creamy, and tangy soups, nothing beats the classic Greek Lemon Chicken Soup, also known as Avgolemono. This delightful dish brings together the rich flavors of chicken, rice, and a vibrant lemon-egg mixture to create a truly heartwarming meal. Let’s dive into how to make this beloved soup step by step!
📝 Ingredients & Their Role
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🫒 Olive oil (2 tbsp): Adds richness and helps sauté the vegetables.
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🧅 Sweet onion (1 small, diced): Provides a mild, slightly sweet base.
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🥕 Carrots (2 medium, diced): Adds natural sweetness and color.
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🌿 Celery (2 stalks, diced): Enhances flavor and texture.
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🧄 Garlic (2 cloves, minced): Gives depth and warmth.
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🧂 Kosher salt (½ tsp) & pepper (⅛ tsp): Enhances overall flavor.
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🍚 Arborio rice (½ cup): Creates a creamy texture when cooked.
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🍲 Chicken stock (6 cups, low-sodium): Forms the flavorful base of the soup.
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🌿 Bay leaf (1 large): Adds an earthy, herbal note.
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🥚 Eggs (2 large): Essential for the signature creamy texture.
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🍋 Juice of 2 lemons: Brings a bright and tangy flavor.
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🌿 Fresh dill or parsley (for garnish): Adds a burst of freshness.
👩🍳👨🍳 Construction (Step-by-Step Guide)
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