Greek Lemon Chicken Soup

This looks like Greek Lemon Chicken Soup, also known as Avgolemono Soup! It’s a comforting, creamy, and tangy dish made with chicken, rice, and a lemon-egg mixture. Here’s a detailed breakdown:

Ingredients & Their Role

Olive oil (2 tbsp): Adds richness and helps sauté the vegetables.

Sweet onion (1 small, diced): Provides a mild, slightly sweet base.

Celery (2 stalks, diced): Enhances flavor and texture.

Carrots (2 medium, diced): Adds natural sweetness and color.

Garlic (2 cloves, minced): Gives depth and warmth.

Kosher salt (½ tsp) & pepper (⅛ tsp): Enhances overall flavor.

Arborio rice (½ cup): Creates a creamy texture when cooked.

Chicken stock (6 cups, low-sodium): Forms the flavorful base of the soup.

Bay leaf (1 large): Adds an earthy, herbal note.

Construction (Step-by-Step Guide)

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