Greek Feta Salad Tower
The Greek Feta Salad Tower is a stunning Mediterranean-inspired salad that captivates both the eyes and the palate. Featuring layers of creamy feta cheese, juicy tomatoes, crisp red onions, and fresh herbs, this dish is beautifully finished with a drizzle of extra virgin olive oil and aromatic spices. Ideal as an elegant appetizer or a refreshing side dish, this salad brings a taste of the Mediterranean to any table.
Ingredients
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1 block (8 oz) feta cheese, cut into cubes
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3 large tomatoes, sliced
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1 small red onion, sliced into rings
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¼ cup fresh parsley, chopped
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¼ cup extra virgin olive oil
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1 teaspoon dried oregano
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½ teaspoon black pepper
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½ teaspoon salt (optional, as feta is already salty)
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¼ teaspoon crushed red pepper flakes (optional)
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½ cup green or Kalamata olives
Directions
Prepare the Ingredients
Slice the tomatoes into thick rounds. Cut the feta cheese into bite-sized cubes. Slice the red onion into rings. Chop the fresh parsley.
Assemble the Salad Tower
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