👩🍳 Directions:
1. 🥣 Make the Tzatziki Sauce:
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In a bowl, combine:
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Greek yogurt
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Grated and drained cucumber
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Minced garlic
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Lemon juice
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Dill and mint (if using)
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Salt and black pepper
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Stir well to combine, drizzle with olive oil, and refrigerate until ready to serve.
2. 🍽️ Prepare the Chicken Meatballs:
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In a large mixing bowl, combine:
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Ground chicken
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Breadcrumbs
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Chopped red onion
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Minced garlic
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Parsley, dill, and oregano
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Lemon zest and lemon juice
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Beaten egg
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Salt and black pepper
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Mix thoroughly until all ingredients are evenly incorporated.
3. 🧆 Shape the Meatballs:
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Roll the mixture into small meatballs, about 1 inch in diameter.
4. 🔥 Cook the Meatballs:
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Heat olive oil in a large skillet over medium heat.
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Add the meatballs and cook for 10-12 minutes, turning occasionally, until they are golden brown and cooked through.
5. 🌿 Serve:
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Arrange the meatballs on a platter and serve with a side of homemade Tzatziki sauce.
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Garnish with fresh dill and lemon wedges for a touch of freshness.
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These meatballs pair wonderfully with warm pita bread or a Greek salad.
⏱️ Time Details:
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Prep Time: 15 minutes
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Cook Time: 15 minutes
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Total Time: 30 minutes
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Yield: 4 servings
🌟 Final Thoughts:
Savor the delicious, zesty flavors of these Greek Chicken Meatballs with creamy Tzatziki for a meal that’s light, flavorful, and satisfying. Serve them as an appetizer or a main dish to impress your guests with this Mediterranean delight! 🥂
