Greek Chicken Gyros with Cucumber Tzatziki

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For the Gyros:

  • 4 pita breads

  • 1 small red onion, thinly sliced

  • 1 tomato, chopped

  • 1/4 cup fresh parsley, chopped

Directions:

Marinate the Chicken: In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper. Add the chicken thighs and marinate for at least 30 minutes.

Cook the Chicken: Preheat a grill or skillet over medium heat. Cook the chicken thighs for 5-7 minutes per side until fully cooked. Let the chicken rest, then slice into strips.

Make the Tzatziki Sauce: In a bowl, mix together Greek yogurt, grated cucumber, garlic, lemon juice, olive oil, salt, and pepper.

Assemble the Gyros: Warm the pita breads and spread each with tzatziki sauce. Add the sliced chicken, red onion, tomato, and parsley. Roll up and serve immediately.

Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes

Kcal: 500 kcal | Servings: 4 servings

These Greek Chicken Gyros are a perfect meal for any occasion, bringing a fresh and satisfying taste to your table. Enjoy the bold, Mediterranean flavors in every bite!

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