Grandmother’s Tamales Recipe
Tamales, a beloved staple of Mexican cuisine, hold a special place in many hearts and kitchens. Passed down through generations, these flavorful delights are not just a meal but a cherished tradition. In this article, we unveil the treasured recipe of Grandma’s Tamales, ensuring that the essence of this culinary legacy lives on.
Ingredients for Grandma’s Tamales
| Ingredient | Quantity |
|---|---|
| Fresh Corn Diamonds | 5 lbs |
| Corn Husks | 1 lb |
| Baking Powder | 1 1/2 tsp |
| Salt | 1 tsp |
| Lard | 1 lb |
| Cooked Pork Broth | 5 cups |
| Anchos Chili | 8 oz |
| Pork Shoulder | 5 lbs |
| Garlic Cloves | 3-4 |
| Ground Black Pepper | 1/2 tsp |
| Ground Cumin | 2 tsp |
Step-by-Step Instructions
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